Prepared with passion — served with a smile
Take a head chef who still takes care of the cooking, a team working hand in hand, fresh ingredients from the region, and add much love for the craft of cooking. You will taste the difference: there is something special for each and every gourmet.
Rooted in local traditions, but open for innovation, our professional chefs prepare Swabian classics, seasonal specialties, venison dishes, and, of course, vegetarian meals – always freshly prepared with the utmost care.
A delicious region!
We get our fresh ingredients delivered every morning. Thus, most vegetables, salad, milk, eggs, and meat come from producers nearby. You may discover even exotic food looking at our menu, such as ostrich meat – but it actually comes from a place in the immediate neighborhood!
You would like a taste of the good things to come?
Opening Hours
Monday from 5.30 pm through 9 pm,
Tuesday - Sunday from 11.30 am through 9 pm.
Savor a quarter
In Swabia, people always enjoy fine wine served in quarter-liter glasses.
Whether German or Swabian – our wine cellar has many treasures to offer. Precious and traditional wines from our "Ländle", from German and international superior wines are waiting to be discovered by you.
Simply take a look at our wine list (in German).
Summer, sun, outdoor season
Whatever you want – but always outdoors!
When it’s warm in summer, you best enjoy the season outdoors. With refreshing drinks, a perfect wine from our "Ländle" or the rest of the world, along with a tasty meal.
For your reservation, call or e-mail us.
Impressions from our restaurant
